Education
Continuing education built for practice
CDM, CFPPs need 45 CE hours every three years. ANFP courses are written by practitioners and mapped directly to the work you do on the floor.
SAN
Food protection & sanitation
18 courses
CLIN
Clinical nutrition
24 courses
GEN
Foodservice management
31 courses
GEN
Regulatory & survey readiness
12 courses
GEN
Leadership & personnel
15 courses
GEN
Menu & production systems
9 courses
Students
Start your career with ANFP
Student membership connects you to ANFP-approved training programs, mentors, discounted exam fees, and a chapter network in every state. Most students sit for the credentialing exam within weeks of finishing coursework.
