Certification
Become a CDM, CFPP
The Certified Dietary Manager, Certified Food Protection Professional credential is the recognized standard for foodservice management in healthcare, senior living, schools, and corrections.
Why it matters
Credentialed managers protect residents
CMS regulations require that non-dietitian foodservice directors be certified. The CDM, CFPP demonstrates competence in nutrition care, food safety, personnel, and operations — and it travels with you across employers and states.
- Recognized in federal long-term care regulation
- Combined management and food protection credential
- Portable across all 50 states
- Backed by continuing education requirements
Four eligibility pathways
Choose the route that matches your education and experience. Every pathway leads to the same credentialing exam.
Pathway I
ANFP-approved training program combining coursework with 150 hours of field experience.
Pathway II
Associate degree or higher in foodservice management with documented experience.
Pathway III
Bachelor's degree in a related field plus qualifying management experience.
Pathway IV
Registered dietitians and dietetic technicians seeking the food protection credential.
How certification works
- 01
Confirm your eligibility pathway
- 02
Complete required coursework and field experience
- 03
Apply for the credentialing exam
- 04
Pass the CDM, CFPP exam
- 05
Maintain with 45 CE hours every three years